果葡糖浆与麦芽糖浆的区别是什么？
来源：http://www.jnjdbc.com 日期：2020-08-07 发布人：admin
说起糖类，每个人应该都是比较熟悉的，因为我们体内每天都会吸收糖类，然后进行转化。是人体不可或缺的能量来源之一。生活中常说的糖类有葡萄糖浆、果葡糖浆与麦芽糖浆，接下来我们就来看一下果葡糖浆与麦芽糖浆有哪些区别。
When it comes to sugar, everyone should be familiar with it, because we absorb sugar every day and then transform it. It is one of the indispensable energy sources of human body. Glucose syrup, fructose syrup and maltose syrup are the common sugars in our life. Next, let's take a look at the differences between fructose syrup and maltose syrup.
果葡糖浆主要是通过植物淀粉水解和异构化制成的，是比较常见的一种甜味剂。果葡糖浆生产相对来说比较简单，它一般不受地区和季节限制，需要的设备也比较简单，投资成本低，生产流程简单，因此也比较容易得到。果葡糖浆主要成分是果糖和葡萄糖，所以被称为“果葡糖浆”。
Fructose syrup is mainly made by hydrolysis and isomerization of plant starch, which is a common sweetener. The production of high fructose syrup is relatively simple. It is generally not limited by regions and seasons. The equipment required is relatively simple, the investment cost is low, and the production process is simple. Therefore, it is relatively easy to obtain. Fructose syrup is mainly composed of fructose and glucose, so it is called "fructose syrup".
果葡糖浆一种无色黏稠状液体，常温时流动性好，没有臭味，果葡糖浆甜度与果糖含量有关，含量越多，甜度也会越大。对于含果糖量高的果葡糖浆来说，仅需一点就能达到一定甜度。
Fructose syrup is a colorless viscous liquid with good fluidity and no odor at room temperature. The sweetness of fructose syrup is related to the content of fructose. The more the content, the sweetness will be. For fructose high fructose syrup, only a little can achieve a certain sweetness.
麦芽糖浆也是从淀粉中提取的，这种淀粉要求是的，一般经过液化、糖化、脱色过滤、精致浓缩几个步骤而得到，其中以麦芽糖为主要成分。
Maltose syrup is also extracted from starch, which is required to be of high quality. It is generally obtained through liquefaction, saccharification, decolorization, filtration and refined concentration, with maltose as the main component.
果葡糖浆在食品中的应用非常广泛，因为它的爽口、透明度好等特性，所以被用在碳酸饮料、果汁饮料、冰淇淋、酸牛奶、各类冷食品等。因为其渗透性、贮存性，被用于果脯、密饯、水果、罐头、果酱等。因为其保温性，而被用于蛋糕、夹心糕点、面包等。
High fructose syrup is widely used in food. Because of its refreshing and transparent properties, it is used in carbonated drinks, juice drinks, ice cream, yoghurt, various cold food and so on. Because of its permeability and storage, it is used in preserved fruits, preserved fruits, canned fruits, jam, etc. Because of its thermal insulation, it is used in cakes, sandwich cakes, bread and so on.
麦芽糖浆经常被用于糖果、冷饮制、乳制品、啤酒、果冻等食品中，无论是果葡糖浆还是麦芽糖浆都发挥着不同的作用。
Maltose syrup is often used in sweets, cold drinks, dairy products, beer, jelly and other foods. Both fructose syrup and maltose syrup play different roles.
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