如何区别玉米淀粉和普通淀粉？
来源：http://www.jnjdbc.com 日期：2021-06-10 发布人：admin
葡萄糖淀粉在我们的日常餐桌上有很多种应用，它可以改善食物的味道，使其变得更加好吃，通常都是由玉米、甘薯、野生橡子和葛根等含淀粉的物质中提取而得的。不同原料制成的淀粉之间都是有一定区别的，那么，我们如何区别玉米淀粉和普通淀粉呢？详细介绍如下。
Glucose starch has many applications in our daily table. It can improve the taste of food and make it more delicious. It is usually extracted from starch containing substances such as corn, sweet potato, wild acorn and pueraria. There are some differences between starches made from different raw materials, so how can we distinguish between corn starch and common starch? The details are as follows.
1、通过外观等可以直接判断，普通淀粉为白色，无臭，无味粉末；玉米淀粉为白色微带淡黄色的粉末。
1. Through the appearance, we can directly judge that the ordinary starch is white, odorless and tasteless powder; Corn starch is white and light yellow powder.
2、取等量的玉米淀粉和普通淀粉，加入等量的水，用筷子搅动，会发现普通淀粉更黏。
2. Take the same amount of corn starch and ordinary starch, add the same amount of water, stir with chopsticks, you will find that ordinary starch is more sticky.
3、相等重量下，玉米淀粉更贵。
3. Under the same weight, corn starch is more expensive.
以上就是区分玉米淀粉和普通淀粉可以参考的三个方面，也可以让我们对淀粉有进一步地了解认识。玉米本身就是十分富有营养的食物，制成淀粉之后也会更加有营养，所以我们一定要正确合理地利用好这类产品，将它的作用发挥更好。
The above is the distinction between corn starch and common starch can refer to the three aspects, also can let us have a further understanding of starch. Corn itself is a very nutritious food, and it will be more nutritious after it is made into starch. Therefore, we must make good use of this kind of products correctly and reasonably, and make it play a better role.