奶粉中添加麦芽糊精的影响？
来源：http://www.jnjdbc.com 日期：2021-06-15 发布人：admin
无论是小婴儿、学生、成年女性，还是老年人，都可以通过食用奶粉来补充能量和一些营养物质，在各种奶粉产品中，麦芽糊精、乳糖等都是配料表里比较常见的两种物质，其本质是可以为人体提供快速供能的碳水化合物。但是除此之外，奶粉中添加麦芽糊精还有哪些影响。
No matter small infants, students, adult women, or the elderly, they can supplement energy and some nutrients by eating milk powder. In various milk powder products, maltodextrin and lactose are two common substances in the ingredient list, and their essence is carbohydrate that can provide fast energy for the human body. But in addition, what are the effects of adding maltodextrin in milk powder.
麦芽糊精和玉米糖浆类似，是一种没有味道的营养性多糖，具有很多独特的理化性能，如水溶性好、耐熬煮以及易于人体吸收等。这些特性使它在固体饮料，糖果、饼干、啤酒、婴儿食品、运动员饮料等多种食品加工和生产中获得应用。对婴幼儿营养中的提供能量而言，麦芽糊精与其它类型的碳水化合物并无优劣之分，是等价的。在奶粉中添加麦芽糊精，可以改善营养配比，易于消化吸收。尤其在配制无蔗糖奶粉、婴儿助长奶粉等功能奶粉中应用广泛。
Maltodextrin, similar to corn syrup, is a nutritious polysaccharide with no taste. It has many unique physical and chemical properties, such as good water solubility, boiling resistance and easy absorption by human body. These characteristics make it used in solid beverage, candy, biscuit, beer, baby food, athlete beverage and other food processing and production. Maltodextrin is equivalent to other types of carbohydrates in providing energy for infants. Adding maltodextrin in milk powder can improve the nutritional ratio and is easy to digest and absorb. Especially in the preparation of sugar free milk powder, infant feeding milk powder and other functional milk powder is widely used.
另外，医用特殊配方粉中有些是低乳糖或无乳糖配方，在降低乳糖比例的同时，只能依靠其它成分维持碳水化合物的含量，例如麦芽糊精和蔗糖，对宝宝生长发育无影响。不过相关标准规定了婴儿配方食品（0-12个月）中乳糖含量要>90%，但是较大婴儿配方食品中就没有这个限值了，所以一些厂家往往从二阶段开始便加入了麦芽糊精。母乳中的碳水化合物主要是由乳糖提供，因此配方奶粉为了接近母乳的成分，以乳糖为主要的碳水化合物来源的当然是好的。
In addition, some of the medical special formula powder are low lactose or no lactose formula, while reducing the lactose ratio, it can only rely on other ingredients to maintain the carbohydrate content, such as maltodextrin and sucrose, which has no effect on the growth and development of the baby. However, the relevant standards stipulate that the lactose content in infant formula (0-12 months) should be > 90%, but there is no such limit in older infant formula, so some manufacturers often add maltodextrin from the second stage. The carbohydrate in breast milk is mainly provided by lactose, so in order to get close to the composition of breast milk, it is good to use lactose as the main carbohydrate source of formula milk.
综上所述，在符合相关标准规定的配方奶粉中见到有麦芽糊精也不用太担心，反而可以促进消化吸收，对于小孩子来说，还是有很多好处的，但是在稍微贵一点的奶粉中加入了麦芽糊精，可能就不太划算，这一点我们要特别注意。
To sum up, in accordance with the relevant standards and regulations of formula milk powder to see maltodextrin need not worry too much, but can promote digestion and absorption, for children, there are still many benefits, but in a little more expensive milk powder to add maltodextrin, may not be very cost-effective, we should pay special attention to this.