无水化工葡萄糖的制作工艺流程！
来源：http://www.jnjdbc.com 日期：2020-07-14 发布人：admin
一个产品从生产到使用以及回收，所涉及到的行业有很多，每个行业都有每个行业的责任。无水葡萄糖作为输液及各种葡萄糖制剂的原料，它的纯度高、杂质少、质量稳定、、可靠，深受医药界的欢迎。生产行业对于它的制作工艺流程要有详细地了解，才能保证其质量，详细地工艺流程介绍如下。
There are many industries involved in the production, use and recycling of a product, and each industry has its own responsibilities. Anhydrous glucose, as the raw material of infusion and various glucose preparations, has high purity, less impurities, stable quality, safety and reliability, which is welcomed by the pharmaceutical industry. Production industry for its production process to have a detailed understanding, in order to ensure its quality, the detailed process is described below.
一、一水葡萄糖上料贮藏：一水葡萄糖被空气吸送到旋风分离器，因一水糖比重比空气大，一水糖在旋风分离器沉降下来，经闭风器旋出，贮藏到一水糖贮罐中，空气经引风机排出。
1、 Glucose monohydrate feeding and storage: glucose monohydrate is absorbed by air and sent to cyclone separator. As the specific gravity of monohydrate is larger than that of air, monosaccharide settles in cyclone separator, rotates out through closed fan, and is stored in sugar monohydrate storage tank. Air is discharged through induced draft fan.
二、溶糖。
2、 Dissolve sugar.
三、脱色：本步骤是利用活性炭内无数个小孔，吸附杂糖和颜色，把一水糖液进一步提高纯度。
3、 Decolorization: this step is to use numerous small holes in the activated carbon to absorb the impurities and colors, and further improve the purity of the syrup.
四、煮糖结晶：一水糖洁晶是通过降低温度，减少糖的溶解度，使糖析出结晶。无水葡萄糖结晶是通过蒸发溶剂，提高糖的浓度，使糖析出结晶。
4、 Boiling sugar crystallization: monohydrate sugar crystal cleaning is to reduce the solubility of sugar by reducing the temperature, so that sugar crystallization. Anhydrous glucose crystallization is to increase the concentration of sugar by evaporation of solvent, so that sugar crystallization.
五、结晶：固体物质在溶剂中都有一定的溶解度，物质在溶剂中的特大溶解量，叫做饱和度，这种状态叫饱和。物质的饱和度一般都是随着温度降低而降低，物质在溶剂中达到饱和后，这时降低该物质的溶解度，就会从溶液中析出晶体，这个过程叫做结晶。结晶的条件：晶核、溶解度变化。
5、 Crystallization: solid substances in the solvent have a certain solubility, the material in the solvent of large amount of dissolution, called saturation, this state is called saturation. The saturation of a substance generally decreases with the decrease of temperature. After the substance reaches saturation in the solvent, when the solubility of the substance is reduced, crystals will be precipitated from the solution. This process is called crystallization. Crystallization conditions: nucleation and solubility change.
综上所述，无水葡萄糖的制作加工包括了上料、溶糖、脱色、煮糖结晶、结晶等五个重要的工艺过程，每个工艺过程的时间控制和程度控制都是十分关键的，这个还需要相应地操作人员多多了解，才能熟练掌握这一技巧，想要了解更多化工资讯欢迎关注我们的http://www.jnjdbc.com网站。
To sum up, the production and processing of anhydrous glucose includes feeding, dissolving sugar, decolorizing, boiling sugar crystallization, crystallization, etc. the time control and degree control of each process are very important. The corresponding operators need to know more about it to master this skill. If you want to know more about chemical industry, please pay attention to our http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http// www.jnjdbc.com Website.