Anhydrous glucose, an organic compound, is glucose that does not contain crystalline water. It is colorless crystalline or white crystalline powder; odorless and sweet. It can be used to produce glucose injection, glucose sodium chloride injection, compound sodium lactate and glucose injection, etc. Food industry is used as sweetener, biological medium preparation and pharmaceutical industry, reducing agent, sugar, and biological culture.

　　无水葡萄糖在生物学领域具有重要地位，是活细胞的能量来源和新陈代谢中间产物，即生物的主要供能物质。

　　Anhydrous glucose plays an important role in the field of biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supplying substance of organisms.

　　无水葡萄糖作用于食品工业：目前结晶葡萄糖主要用于食品行业，随着生活水平的提高和食品行业科技的不断发展，葡萄糖在食品行业的应用越来越广泛，今后很长一段时间内食品行业仍是更大的市场。

　　Anhydrous glucose acts on the food industry: At present, crystalline glucose is mainly used in the food industry. With the improvement of living standards and the continuous development of science and technology in the food industry, the application of glucose in the food industry is more and more extensive, and the food industry will remain the largest market for a long time to come.

　　无水葡萄糖作用于发酵工业：微生物的生长需要合适的碳氮比，葡萄糖作为微生物的碳源，是发酵培养基的主料，如抗生素、味精、维生素、氨基酸、有机酸、酶制剂等都需大量使用葡萄糖，同时也可用作微生物多聚糖和有机溶剂的原料。

　　Anhydrous glucose acts on fermentation industry: the growth of microorganisms requires appropriate carbon-nitrogen ratio. As the carbon source of microorganisms, glucose is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so on. It also can be used as microbial polysaccharides and organic. Raw materials for solvents.

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