葡萄糖结晶母液回收需要怎么处理？
来源：http://www.jnjdbc.com 日期：2019-06-14 发布人：admin
在发酵工业中葡萄糖作为根底的营养基，是发酵培育基的主料，如抗生素、味精、维生素、氨基酸、有机酸、酶制剂等都需大量运用葡萄糖，同时也可用作微生物多聚糖和有机溶剂的原料。
In the fermentation industry, glucose, as the nutrient base of the root, is the main material of the fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so on. It also can be used as the raw material of microbial polysaccharides and organic solvents.
在化工行业中葡萄糖在工业上应用极广，如胶粘剂、烧铸制品、塑料制品、印染、制革、电镀、钻探、油漆、肥皂、杀虫剂、火柴、炸药等。
In the chemical industry, glucose is widely used in industry, such as adhesives, castings, plastic products, printing and dyeing, leather making, electroplating, drilling, paint, soap, insecticides, matches, explosives and so on.
在医药行业葡萄糖是一种能直接吸收应用，补充热能的碳水化合物，是人体所需能量的主要来源，在体内被氧化成二氧化碳和水，并同时供应能量，转化成糖源或脂肪的方式储存，葡萄糖能促进肝脏的功用，对肝脏有维护作用。
Glucose is a kind of carbohydrate which can absorb and apply directly and supplement heat energy. It is the main source of energy needed by human body. It is oxidized into carbon dioxide and water in the body, and stored in the form of sugar or fat. Glucose can promote the detoxification function of the liver and maintain the liver.
葡萄糖结晶母液应用如此普遍，市场需求量极大，那么高质量葡萄糖结晶母液回收采用何种技术：
The application of the mother liquor of glucose crystallization is so widespread that the market demand is huge. What technology should be adopted for the recovery of high-quality mother liquor of glucose crystallization?
一种葡萄糖结晶母液回收工艺，采用了酶法分离纳滤别离技术，能够率地回收葡萄糖结晶母液中的葡萄糖，同时得到高价值的低聚寡糖产品。
An enzymatic separation nanofiltration separation technology was used to recover the glucose from the mother liquor of glucose crystallization, and high-value oligosaccharide products were obtained at the same time.
经过纳滤膜技术精制的糖浆无需再脱色，取得的精制糖浆葡萄糖浓度高，可节约浓缩所需的能耗;糖浆中的杂质被彻底去除，大限度的增加了异构化酶的运用寿命;大限度地去除了影响结晶的大分子杂质。得到的葡萄糖纯度高达94-99%，该糖浆可与新颖的经过脱色的糖化液兼并，并经过常规处置停止结晶;或直接浓缩后停止异构化用来制备果葡糖浆或消费其它葡萄糖衍生物。
The refined syrup obtained by nanofiltration membrane technology does not need to be decolorized any more. The refined syrup has a high concentration of glucose, which can save energy consumption for concentration. The impurities in the syrup are thoroughly removed, which greatly increases the service life of isomerase and removes the macromolecular impurities affecting crystallization. The purity of the obtained glucose is as high as 94-99%. The syrup can be merged with a novel decolorized saccharifying solution and stopped crystallizing after conventional treatment. Or it can be directly concentrated and stopped isomerization to prepare fructose syrup or consume other glucose derivatives.
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