麦芽糊精的应用原来这么广泛！
来源：http://www.jnjdbc.com 日期：2021-04-14 发布人：admin
麦芽糊精也称水溶性糊精或酶法糊精。它是以各类淀粉作原料，经酶法工艺低程度控制水解转化，提纯，干燥而成。其原料是含淀粉质的玉米，大米等。也可以是精制淀粉，如玉米淀粉，小麦淀粉，木薯淀粉等。
Maltodextrin is also known as water soluble dextrin or enzymatic dextrin. It is made of various starch, which is hydrolyzed, purified and dried by enzymatic process. Its raw materials are corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.
麦芽糊精主要特征：
Maltodextrin is characterized by:
麦芽糊精是DE值5-20的淀粉水解产物。它介于淀粉和淀粉糖之间，是一种低廉、口感滑腻、没有任何味道的营养性多糖。麦芽糊精一般为多种DE值的混合物。它可以是白色粉末，也可以是浓缩液体。流动性良好，无异味，几乎没有甜度。溶解性能良好，有适度的粘度。吸湿性低，不易结团。
Maltodextrin is a starch hydrolysate with DE value of 5-20. It is between starch and starch sugar, which is a kind of nutritious polysaccharide with low price, greasy taste and no taste. Maltodextrin is a mixture of many de values. It can be white powder or concentrate liquid. Good fluidity, no odor, almost no sweetness. The solubility is good and has a moderate viscosity. Low moisture absorption, not easy to agglomerate.
具有甜度低，无异味，易消化，低热，溶解性好，发酵性小，填充效果好，不易吸潮，增稠性强，载体性好，稳定性好，难以变质的特性。麦芽糊精含有大量的多糖类，另外还含有钙、铁等对人体有益的微量元素及矿物质，并能促进人体正常的物质代谢。
It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a large number of polysaccharides, in addition to calcium, iron and other beneficial microelements and minerals, and can promote the normal metabolism of human body.
麦芽糊精应用范围
Maltodextrin application range
广泛应用于饮料、冷冻食品、糖果、麦片、乳制品、保健品等行业,还可应用于纺织、日化、医药生产中。
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
（1） 麦芽糊精添加于奶粉等乳制品中，可使产品体积膨胀，不易结块，速溶，冲调性好，延长产品货架期，同时降低成本，提高经济效益。也可改善营养配比，提高营养比价，易消化吸收。
(1) Maltodextrin can make the product volume expand, not easy to agglomerate, dissolve quickly, and have good flushing property, prolong the shelf life of the product, reduce the cost and improve the economic benefit. It can also improve the nutrition ratio, increase the nutritional price, and easily digest and absorb.
（2） 用在豆奶粉、速溶麦片和麦乳精等营养休闲食品，具有良好的口感和速溶增稠效果，避免沉淀分层现象，能吸收豆腥味或奶膻味，延长保持期，参考用量10%~25%。
(2) It is used in nutritious and leisure food such as soybean milk powder, instant cereal and WHEATY essence, which has good taste and quick solution thickening effect, avoids precipitation stratification, absorbs the smell of bean smell or milk smell, prolongs the retention period, and the reference dosage is 10% - 25%.
（3） 在固体饮料，如奶茶、果晶、速溶茶和固体茶中使用，能保持原产品的特色和香味，降低成本，产品口感醇厚、细腻，味香浓郁速溶效果佳，抑 制结晶析出。乳化效果好，载体作用明显。
(3) It can keep the characteristics and fragrance of the original product, reduce the cost, and the product taste is mellow and delicate, the flavor is strong and the instant solution effect is good, and the crystallization precipitation is inhibited. The emulsification effect is good and the carrier function is obvious.
（4） 用于果汁饮料，象椰奶汁、花生杏仁露和各种乳酸饮品中，乳化能力强，果汁等原有营养风味不变，易被人体吸收，粘稠度提高，产品纯正，稳定性好，不易沉淀。用于运动饮料，麦芽糊精在人体内的新陈代谢作用中，热能的供人消耗易保持平衡，肠胃消化吸收的负荷小。参考用量5%~15%。
(4) It is used in juice drinks, such as coconut milk juice, peanut almond dew and various lactic acid drinks, which has strong emulsifying ability, the original nutrition flavor of juice is unchanged, and it is easy to be absorbed by human body, and the viscosity is improved. The product is pure, stable and not easy to precipitate. Maltodextrin is used in sports drinks. In the metabolism of human body, the energy supply consumption is easy to maintain balance, and the load of digestion and absorption of stomach is small. The reference dosage is 5% - 15%.
（5） 用于冰淇淋、雪糕或冰棒等冷冻食品里，冰粒膨胀细腻，粘稠性能好，甜味温和，少含或不含胆固醇，风味纯正，落口爽净，口感良好，用量10%~25%。
(5) It is used in frozen food such as ice cream, ice cream or ice stick. Ice particles are expanded and fine, and have good viscosity, mild sweet taste, less or no cholesterol, pure flavor, clean mouth, good taste, and 10% - 25% of the total amount.
（6） 使用于糖果时可增加糖果的韧性，防止返砂和烊化，改善结构。降低糖果甜度，减少牙病，降低粘牙现象，改善风味，预防潮解，延长保质期，用量一般10%~30%。
(6) When used in candy, it can increase the toughness of candy, prevent sand returning and closing, and improve the structure. The sugar sweetness, tooth disease, sticking tooth, flavor, moisture and shelf life were prolonged. The amount of sugar was generally 10% - 30%.
（7） 用于饼干或其它方便食品，造型饱满，表面光滑，色泽清亮，外观效果好。产品香脆可口，甜味适中，入口不沾牙，不留渣，次品少，货架期也长。用量5%~10%。
(7) It is used for biscuit or other convenient food, with full shape, smooth surface, bright color and good appearance effect. The product is crisp and delicious, with moderate sweetness, no teeth at the entrance, no residue, less defective products and long shelf life. The dosage is 5% - 10%.
（8） 麦芽糊精在各色罐头或汤羹汁类食品中，主要的作用是增加稠度，改善结构、外观和风味。用于固体调味料、香料、粉末油脂等食品中，起着稀释、填充的作用，可防潮结块，使产品易贮藏。在粉末油脂中还能起到代用油脂的功能。
(8) Maltodextrin is used in canned or soup foods, which mainly plays an important role in increasing consistency, improving structure, appearance and flavor. It is used in solid seasoning, spices, powder oil and other foods, which plays the role of dilution and filling, and can be moisture-proof and agglomerated, making the products easy to store. It can also be used as a substitute oil in powder oil.
（9） 在火腿和香肠等肉制品中添加麦芽糊精，可体现其胶粘性和增稠性强的特点，使产品细腻，口味浓郁，易包装成型，延长保质期。用量5%~10%。
(9) Maltodextrin can be added to meat products such as ham and sausage, which can reflect the characteristics of strong adhesive and thickening, make the product delicate, rich in flavor, easy to package and shape, and extend the shelf life. The dosage is 5% - 10%.